chef – n. a professional cook

barbecue – n. meats cooked on an outside grill

dish – n. food that is prepared in a particular way

integration – n. in the U.S., removing barriers between races

recipe – n. a set of instructions for making food

erase – v. to remove completely

essay – n. a short piece of writing that tells a person's thoughts or opinions about a subject

mousse – n. a cold and sweet food made with whipped cream or egg whites and usually fruit or chocolate

unique – adj. used to say that something or someone is unlike anything or anyone else