version – n. a form of something (such as a product) that is different in some way from other forms

flavoring – n. a substance that is added to a food or drink to give it a desired taste

dessert – n. a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal

savory – adj. having a spicy or salty quality without sweetness

custard – n. a pudding-like usually sweetened mixture made with eggs and milk

boil – v. to cook in boiling water

steam – v. to cook, heat, or treat (something) with steam

ingredient – n. one of the things that are used to make a food, product, etc.

casual – adj. designed for or permitting ordinary dress, behavior, etc. : not formal