ingredient – n. one of the things that are used to make a food, product, etc.

roast – v. to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire

bake – v. to cook (food) in an oven using dry heat

stuff – v. to put a seasoned mixture of food into (something that is being cooked)

deep-fry – v. to cook (food) in a deep layer of oil or fat

gravy – n. a sauce made from the juices of cooked meat

lingonberry – n. the fruit of the lingonberry that resembles a cranberry in size and tart flavor and may be eaten raw but is often used in jams, syrups, baked goods, ice cream, juices, and wine and is sometimes pickled

springy – adj. returning to an original shape when pressed down, twisted, stretched, etc.

picky – adj. very careful or too careful about choosing or accepting things : hard to please

garden – n. an area of ground where plants (such as flowers or vegetables) are grown

comfort food – n. food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends