dough - n. a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.

steam - v. to cook, heat, or treat (something) with steam

crispy - adj. pleasantly thin, dry, and easily broken

broth - n. liquid in which food (such as meat) has been cooked

symbolize - v. to be a symbol of (something)

savory - adj. having a spicy or salty quality without being sweet

snack - n. a small amount of food eaten between meals