cuisine - n. a style of cooking​

colonial - adj. of or relating to a colony​

empire - n. a group of countries or regions that are controlled by one ruler or one government​

pastry - n. a small, baked food made from pastry​

purée - n. a thick liquid made by crushing usually cooked food, such as fruits or vegetables)

roast - v. to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire​
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