distillery – n. a place where alcohol like whisky or vodka is produced

mash – n. a wet mixture of crushed malt or grain that is used in making alcoholic drinks (such as beer and whiskey)

yeast – n. a type of fungus that is used in making alcoholic drinks (such as beer and wine) and in baking to help make dough rise

fermentation – n. a chemical process that results in the production of alcohol

steam – n. the hot gas that is created when water is boiled

biofuel – n. fuel that can power vehicles or engines made from natural substances instead of oil

reliable – adj. able to be trusted to do or provide what is needed : able to be relied on

residue – n. a usually small amount of something that remains after a process has been completed or a thing has been removed