“舌尖上的中国2”美食英文说法抢鲜看之二
日期:2014-04-29
Suzhou-style little diamond cakes
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苏式小方糕
Red date paste cake
枣泥拉糕
Fern Root Cake
蕨根糍粑
Boat pastry
船点
Oyster omelette with tapioca starch
蚝烙
Dried beancurd threads in consomme
烫干丝
Bone-free fish
脱骨鱼
Three-nested Duck
三套鸭
Chicken, mushroom, ham threads in consomme
扣三丝
Flash fried river shrimp
油爆河虾
Eel Clay Pot
黄鳝啫啫煲
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