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“蛋黄”用英语怎么说?
日期:2020-03-13

每天一个鸡蛋想必是很多小伙伴们必备的营养早餐之一,那么“煮蛋”,“炒蛋”还有“蛋白”,“蛋黄”等都该怎么用英语表达呢?所有跟鸡蛋有关的单词全在今天的文章里!

首先我们来认识一下鸡蛋的各个部分

Eggshell 蛋壳
eggshell (noun):
the thin, hard, outer layer of an egg.
薄而硬的鸡蛋外层

例:
I peeled the eggshell from the hard-boiled egg.
我把煮熟的鸡蛋剥了壳。

 

Yolk /jəʊk/ 蛋黄
yolk (noun):
the round yellow part in the middle of an egg.
鸡蛋中间圆形的黄色部分

例::
I like my eggs lightly cooked so that the yolk is still runny.
我喜欢不把鸡蛋熟透,这样蛋黄就还是稀的。
(Notice how the L is silent in the word yolk 注意在单词“yolk”中L是不发音的)

 

Egg white 蛋白

egg white (noun):
the clear liquid of an egg. When it is cooked, it turns white.
鸡蛋的透明液体部分。煮熟后变成白色。

例:
Meringue is a sweet ingredient made from whipped egg white and sugar.
蛋白霜是一种由搅打过的蛋白和糖制成的甜味配料。

想在国外优雅吃一顿早餐
突然服务员问了一句
How would you like your eggs?
突然间,脑里思绪万千
水煮蛋炒蛋各种蛋在脑海中飞过
可是完全不知道英文该怎么说!!
赶紧来学习下吧~

 

Hard-boiled 煮鸡蛋(老的)

hard-boiled (adjective):
to boil an egg until the egg white and the yolk become solid.
煮一个鸡蛋,直到蛋清和蛋黄变成固体

 

例:
I made some hard-boiled eggs for our picnic.
我为我们的野餐做了一些煮鸡蛋。

Scrambled eggs 炒鸡蛋

scrambled egg(s) (noun):
a dish prepared by mixing the white and yellow parts of an egg together while heating them.
把鸡蛋的白色和黄色部分混合在一起加热而成的菜

如果想要炒的较软一些就是soft scrambled eggs,熟透的就是hard scrambled eggs
例:
I usually have scrambled eggs and bacon for breakfast on Sundays.
星期天我早餐通常吃炒蛋和熏肉