一、Syrup for mooncake
　　月饼糖浆
　　Ingredients: (A)
　　成分（A）
　　* 1200g sugar
　　1200g 糖
　　* 1kg water
　　1000g 水
　　* 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
　　1个酸橙—切成4瓣，榨成果汁，果皮也放进去
　　* 3 tbsp maltose
　　_____1.___________
　　Method:
　　方法：
　　Put ingredients (A) into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough(skin).
　　将原料（A）放进锅中煮沸，直到糖全部融化。低火持续慢慢地煮直到粘稠，像糖浆似的。关火，加入，麦芽糖。搅拌直到融解。放凉，待会用做面团的糖浆。
　　二、Mooncake Pastry
　　月饼面皮
　　Ingredients:
　　成分：
　　* 400g golden syrup
　　400g 转化糖浆
　　* 1 tsp bicarbonate of soda
　　_________2._______________
　　* 1 1/2 tbsp lye water (kan sui)
　　1又1/2勺 碱水
　　* 100ml peanut oil
　　100ml 花生油
　　* 550g flour
　　550g 面粉
　　Method:
　　方法：
　　Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
　　将转化糖浆、小苏打和油放进碗里混合。加入碱水用木勺搅拌。慢慢地加入面粉搅拌形成紧实的面团。将面团放在一旁5小时。
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