恒星英语雅思站点编辑整理
　　Cutting techniques
　　Slicing(片)
　　Shredding (撕)
　　Strapping (条)
　　Grain-sized dicing (切粒)
　　Dicing (切丁)
　　Mincing (磨)
　　Cutting into chunks (块)
　　Coating(上浆)来源：恒星英语
　　Deep-frying (炸)
　　Stir-frying (炒)
　　Slippery-frying (熘)
　　Quick-fry over high heat (爆)
　　Steaming in a container (隔水炖)
　　Stewing over medium, then high heat (烧)
　　Precooking and then stewing (烩)
　　Sauteing (煎)
　　Steaming (蒸)
　　Crisp frying with syrup (拔丝)
　　Quick boiling (焯)
　　Pickly ash (花椒)
　　Pepper salt (椒盐)
　　Monosodium glutamate and chicken bouillon （味精、鸡精）
　　Fennel seeds (茴香)
　　Star anise (大茴香)
　　Steaming with distiller's grains sauce (醩)
　　Five Spices (五香料)
　　Cinnamon (桂皮)www.Ｅxamda.CoM
　　Cooking wine (料酒)
　　Thickening with mixture of cornstarch and water (勾芡)
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