recipe – n. a set of instructions for making food

pasta – n. a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes and usually boiled

sauce – n. a fluid dressing or topping for food

tomato – n. the usually large, rounded, edible, pulpy berry of an herb

onion – n. a round vegetable that is usually white, yellow, or red and has a strong smell and taste

garlic – n. a plant that has small sections which have a strong taste and smell and are used for flavoring foods

mushroom – n. a fungus that is shaped like an umbrella

ingredient – n. one of the things that are used to make a food or product

spice – n. a substance that is used in cooking to add flavor to food, comes from a dried plant, and is usually a powder or seed

parmesan – n. a hard Italian cheese