drizzle – v. to pour a small amount of liquid onto or over something

menu – n. a list of the foods that may be ordered at a restaurant

appetizer – n. a small dish of food served before the main part of a meal

syrup – n. a sweet, thick liquid made of sugar and water with flavoring added to it

yen – n. the basic unit of money of Japan

debuted – v. to appear in public for the first time