designed – v. to plan or make (something) for a specific use or purpose

food insecurity – n. to be not certain that one will continue to have food

nutrition – n. the process of eating the right kind of food so you can grow properly and be healthy

container – n. a large box that goods are placed in so that they can be moved from one place to another on a ship, airplane, train or truck

vertical – adj. positioned up and down rather than from side to side; going straight up

poultry – n. birds (such as chickens and ducks) that are raised on farms for their eggs or meat

population – n. a group of people of a particular kind that live in a place

cultural – adj. of or relating to a particular group of people and their habits, beliefs or traditions

region – n. a part of a country or the world that is different or separate from other parts in some way

practices – n. customs and teachings of a religion or group

What kind of training do small farmers receive in your country? We want to hear from you. Tell us in the comments section.